Australian Bush Blush Tea
An incredibly vibrant and refreshing combination of tangy lemon with a tart, cranberry-like appeal. This zesty blend is loaded with vitamin C and antioxidants, supporting the immune system as well as restoring the digestive and nervous systems.
Hibiscus (certified organic)
Bush Quandong (wildcrafted)
Use 1 teaspoon per cup of boiling water.
Let the loose leaf infusion soak until the aroma reaches your desired strength. We recommend to let it sit for around 4-5 minutes.
Strain and discard the loose leafs when the aroma developed the desired strength.