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How do you make the supercharged antioxidant green tea even better for you? Add a little bit of mint and a whole lot of tradition.
It's shearing time and the team is counting on ten-year-old me to make it in time for smoko. Armed with a thermos in a backpack, my trusty pushbike and the fear of letting the side down, I must push through the searing heat and deliver the tea.
You love scones, but you suck at making them. So you ask a large Facebook Group joined by their love of baking for advice. What you discover will shock you.